Pocheon Canned Korean Dried Red Ginseng 300g 14 Roots Heaven Grade 6 Years Panax ginseng C.A Meyer

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● Grade of Canned Red Ginseng
There are three kinds of grade. Heaven(천,天), Earth(지,地) and Good(양,良) grade. Heaven is first. Heaven grade is, Color and root condition are perfect and the internal formulation is very delicate. The color of cross-section is gold-brown. The diameter of internal hole is less than 0.5mm and the length of it is less than 10mm. The number "20" on the front of can is the size of dried ginseng. 300g-20 contains 14 roots of ginseng. 300g-30 contains 19 roots. 300g-40 contains 24 roots. The lower number means the bigger size of ginseng. (It is Korean standards of canned ginseng)
● Pocheon Ginseng Farmers Associate company profile
All of Pocheon ginseng products have been registered to FDA in 2009 and exported to USA since then. In 2011, Pocheon Ginseng Farmers Associate was the second leading export company to USA after KGC(Resource: Korean Government Agro-fisheries & Food Trade Organization). Pocheon Ginseng Farmers Associate do cultivate ginseng carefully in their own farm and select only good ginseng roots. Pocheon has self-inspection rights on red and white ginseng, that is authority that only a few (10) companies in Korea currently hold.
● Red Ginseng
Korean red ginseng is made by repetitive steaming and drying many times to increase saponin(ginsenoside) in the ginseng. That process is done until total water in the fresh ginseng would be up to 14%. The color of Korean red ginseng is yellow-red and the process is sometimes done 9 times.
Net weight: 300g, Origin: Korea
Net weight: 300g, Origin: Korea
Ingredient: 6 Years Red Ginseng 100% (Origin Korea, 14 roots)
Net weight: 300g, Origin: Korea
Net weight: 300g, Origin: Korea
Ingredient: 6 Years Red Ginseng 100% (Origin Korea, 14 roots)
Intake: The extraction effect of red ginseng highly depends on extraction temperature and time. Boiling at the higher temperature for a long time will destroy the some contents of red ginseng. Therefore, it is properly to boil them at around 85 degree up to 24 hours. About 5 liters of water (based on 300g) is appropriate. It is recommended to store at the freezer during the summer season to have it as cold drink.
Net weight: 300g, Origin: Korea
Net weight: 300g, Origin: Korea
Ingredient: 6 Years Red Ginseng 100% (Origin Korea, 14 roots)
Net weight: 300g, Origin: Korea
Net weight: 300g, Origin: Korea
Ingredient: 6 Years Red Ginseng 100% (Origin Korea, 14 roots)
Intake: The extraction effect of red ginseng highly depends on extraction temperature and time. Boiling at the higher temperature for a long time will destroy the some contents of red ginseng. Therefore, it is properly to boil them at around 85 degree up to 24 hours. About 5 liters of water (based on 300g) is appropriate. It is recommended to store at the freezer during the summer season to have it as cold drink.
Expiration date: Dec. 17, 2023. (10 Years life)
Net weight: 300g, Origin: Korea
Net weight: 300g, Origin: Korea
Ingredient: 6 Years Red Ginseng 100% (Origin Korea, 14 roots)
Net weight: 300g, Origin: Korea
Net weight: 300g, Origin: Korea
Ingredient: 6 Years Red Ginseng 100% (Origin Korea, 14 roots)
Intake: The extraction effect of red ginseng highly depends on extraction temperature and time. Boiling at the higher temperature for a long time will destroy the some contents of red ginseng. Therefore, it is properly to boil them at around 85 degree up to 24 hours. About 5 liters of water (based on 300g) is appropriate. It is recommended to store at the freezer during the summer season to have it as cold drink.
Net weight: 300g, Origin: Korea
Net weight: 300g, Origin: Korea
Ingredient: 6 Years Red Ginseng 100% (Origin Korea, 14 roots)
Net weight: 300g, Origin: Korea
Net weight: 300g, Origin: Korea
Ingredient: 6 Years Red Ginseng 100% (Origin Korea, 14 roots)
Intake: The extraction effect of red ginseng highly depends on extraction temperature and time. Boiling at the higher temperature for a long time will destroy the some contents of red ginseng. Therefore, it is properly to boil them at around 85 degree up to 24 hours. About 5 liters of water (based on 300g) is appropriate. It is recommended to store at the freezer during the summer season to have it as cold drink.
Expiration date: Dec. 17, 2023. (10 Years life)
This is grade Heaven (300g-20, 14 roots) of 6 years dried red ginseng.